Weekly Food Round-Up! All Your Food News In One Place

28 March 2013 by

Cadburys Marvellous Creations Safe Drives Us Wild

When Cadburys dropped off this safe at Grazia Towers with promise of an entry code to come we could only imagine what weird and wonderful new creation was inside. After patiently waiting a few days we finally got the go ahead to break in and found it piled high with new Cadburys choccies. Our fave? Cookie Nut Crunch.

Gü Celebrate 10th Anniversary with Gü York Cheesecake

To celebrate their 10th birthday, pud maestros Gü have launched new dessert Gü York Cheesecake. Trust us on this when we say it's all kinds of delicious.

Heck Sausages Launch

Delicious and ethical, new sausage brand Heck offers famers market quality while supporting British pig farmers with a fair price scheme. With flavours such as Mediterranean Chicken and Fresh Chorizo plus a 97% pork number it's safe to say your fry-up will never be the same.

We Got Into Prohibition Era Cocktails

The Great Gatsby's coming! And to celebrate Emporia have created three roaring twenties cocktails. Our favourite is the Bee's Knees. Take 55ml of Saffron Gin, add a tablespoon of honey and a squeeze of fresh lemon to taste.

School Bans Triangle Flapjacks

You're always taught not to play with your food, but when one student in Essex was hit in the face with a triangular shaped flapjack and sustained facial injuries, the school ordered that the tasty treats now only come cut into a square or rectangular shape.

Malaysian Pop-Up Restaurant

For one month only, Soho's Spice Market will play host to a 10-course menu of delicious Malaysian food. We're looking forward to the cod with Malaysian chilli sauce and the Nyonya seafood laksa. Be quick though; it's only on until the 7th April!

Click [a target="_blank" href="http://www.spicemarketlondon.co.uk/">here[/a] for more info on the restaurant and [a target="_blank" href="http://www.malaysiakitchen.co.uk/">here[/a] for more information on Malaysian cuisine.

Holland & Barrett For Free From Easter Treats

Lactose intolerant and totally sick of your mates scoffing chocolate all Easter weekend? Luckily the nice folks at Holland and Barrett have spared a thought for you. Their delicious' free from' range has even got the mouths of us milk lovers watering. 

Slow Food Week

Put those leftovers to good use! Host a ‘leftovers’ dinner party and charge your friends and family a modest amount for coming along, to be donated to the Slow Food UK charity.

Register [a target="_blank" href="http://www.slowfood.org.uk/all-events/slow-food-week-13-2/">here[/a].

Welcome to Grazia's new weekly round up of all things food. This week we've got the new sausage brand that'll be transforming your fry-up, lethal flapjacks and the prohibition-style cocktail guaranteed to get your weekend off to a good start.

Click through the gallery to see our picks of the best food happenings this week.


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