Victoria Beckham's Faux Cronuts At New York Fashion Week, Plus 10 Other Sweet Treats Driving The Fashion Pack Wild

12 September 2013 by

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GALLERY>> 10 Best Sweets Spied At NYFW

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Cute Cupcakes

Best present ever! Personalised [a target="_blank" href="">Sprinkles Cupcakes[/a] from [a target="_blank" href="">Jen Meyer Jewellery[/a] to the [a target="_blank" href="">Council of Fashion Designers of America[/a].

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Cronut Craze

[a target="_blank" href="">The Cut [/a]girls tuck into the Cronut from their Opening Ceremony gift bags.

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Macaroons And Manicures

Editor-In-Chief of Lucky Magazine [a target="_blank" href="">Eva Chen[/a]'s sweet treat from Dolce & Gabbana.

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Cookies And Cream

Helmut Lang ice cream sandwich at Fashion's Night Out.

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Karlie's Kookies

Lucky Magazine's digital editor [a target="_blank" href="">John Januzzi[/a] tucks into Karlie Kloss's cookie.

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DKNY Taxi Cake

[a target="_blank" href="">Karlie Kloss[/a], Iggy Azalea, Rita Ora, Donna Karan, Emmy Rossum and Jourdan Dunn celebrate 25 years of DKNY with this amazing, edible taxi cake!

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The Cronut Continues

[a target="_blank" href="">Leigh Lezark[/a] gets down with the cronut craze.

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Magic Souffle

[a target="_blank" href="">Opening Ceremony[/a] branch out from the cronut to try Dominique Ansel's hottest new creation - the Magic Souffle.

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First One Ever

Fashion blogger [a target="_blank" href="">Susie Bubble[/a] gets ready to try her very first Cronut, courtesy of the Opening Cermony gift bag.

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Designer Cupcakes

[a target="_blank" href="">Trophy Cupcakes[/a] go designer-wild on Fashion's Night Out

© Zac Posen Instagram

Macaroon Mania Continues

[a target="_blank" href="">Zac Posen[/a] gets macaroons from Lauderee. Lucky man!

It's not just about the clothes you know. New York Fashion Week, famous for showcasing spectacular sartorial creations, is in danger of being taken over by an army of sweet treats. Namely, The Cronut.

It all came to a head early on. Victoria Beckham treated her showgoers to the tasty treats that have had New Yorkers in a frenzy for the past few months. Dominque Ansel - the baker who created the half donut/half croissant - has got accumstomed to customers queuing for hours to get their hands on his creation. The problem was - according to Dominque himself, the cronuts VB was serving were imposters. DRAMA!

It doesn't really matter too much though. The real Cronut has got its fair share of press this week too - with Opening Ceremony featuring them in their goodie bags.

Also popular? The macaroon, which has been doing the rounds both as a gift and as an afterparty canape.

By Vicky Chandler + Jess Commons



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