01 February 2014 by

January is Over… Let’s Retox People! 9 Ways To Celebrate The End of Dry January

Banuary, Dry January… it’s O.VER! And that means one thing guys… we can have a cocktail or a good glass of wine and a few naughty-ish nibbles to celebrate.

Rude not to, we think.

To mark the end of misery month - and the fact Winter is more than halfway over (well, technically) - we’re kicking things off with a devilishly-delicious cocktail devised by hip East London mixologist Missy Flynn of Rita’s Bar and Dining restaurant fame. Using Baileys Chocolat Luxe, it’s the perfect luxurious treat. 

For eight other indulgent ways to re-tox click our gallery below.

Happy February!

THE CHOCOLAT BLACK FOREST

 

Ingredients:

50ml Baileys Chocolat Luxe

5ml of cherry liqueur

Method:

Shake and serve in Short stemmed glass with wide Bowl. No ice is added.

1. HAVE A GLASS OF GOOD WINE. We reccommend Mas Amiel Plaisir Rouge 2012 from The Perfect Cellar.

[a href="http://www.theperfectcellar.com/our-delivered-wines/mas-amiel-plaisirs-rouge-2012">The Perfect Cellar[/a]

2. STOCK UP ON POSH CRISPS. We love Black Pepper And Sea Salt Crisps from Pipers.

[a href="http://www.piperscrisps.com/" target="_blank">Pipers[/a]. 

3. GIVE GOURMET POPCORN A WHIRL: Try the Olive oil, Mozzarella and Tomato flavour from Joe And Sephs.

[a href="http://www.joeandsephs.co.uk/index.php?mode=pouches%20%20" target="_blank">Joe And Sephs[/a]

4. PUT SOME FINE TURKISH ROSE ON ICE. This one by Marks and Spencer is very good - cute bottle too!

[a href="http://www.marksandspencer.com/" target="_blank">Marks and Spencer[/a]

5. SIP SKINNY CHAMPAGNE: We like new Lopez-Martin 'Henri Martin' Extra Bru from Finest Fizz.

[a href="http://finestfizz.biz/products/lopez-martin-henri-martin-extra-brut-aka-skinny-champagne" target="_blank">Finest Fizz[/a]

6. SERVE GOURMET NUTS: Our favourites are these wasabi-flavoured nibbles from Dormen.

[a href="http://www.thedormenfoodcompany.com/index.cfm/the-dormen-nuts" target="_blank">Dormen[/a] 

7. DO HEALTHY NIBBLES: These Pesto Chickpea Shells from Marks And Spencer are a delicious alternative to veggie crisps..

[a href="http://www.marksandspencer.com/" target="_blank">Marks And Spencer[/a]

8. CHIN, CHIN... CHOOSE ARTISAN GIN: 15% of profits of this Elephant Gin go to African Elephant charities.

[a href="http://www.elephant-gin.com/" target="_blank">Elephant Gin[/a]

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