Banuary, Dry January… it’s O.VER! And that means one thing guys… we can have a cocktail or a good glass of wine and a few naughty-ish nibbles to celebrate.
Rude not to, we think.
To mark the end of misery month - and the fact Winter is more than halfway over (well, technically) - we’re kicking things off with a devilishly-delicious cocktail devised by hip East London mixologist Missy Flynn of Rita’s Bar and Dining restaurant fame. Using Baileys Chocolat Luxe, it’s the perfect luxurious treat.
For eight other indulgent ways to re-tox click our gallery below.
THE CHOCOLAT BLACK FOREST
50ml Baileys Chocolat Luxe
5ml of cherry liqueur
Shake and serve in Short stemmed glass with wide Bowl. No ice is added.