It's #FoodFriday! Here's Your Snaps Of All Things Delicious

17 May 2013 by

GALLERY >> Top 12 Food Snaps Of The Week

You've heard of [a href="/tag/manicure-monday">Manicure Monday[/a], now it's time to get on board with Grazia Daily's brand spanking new picture fun: Food Friday.

Every Friday from now on, we're going to be after your best pictures of snacks, baked goods, home-cooked meals, spectacular restaurant concoctions and/or cocktails, lots and lots of cocktails.

You can get involved by tweeting your foodie picture to [a href="https://twitter.com/GRAZIA_live" target="_blank">@Grazia_Live[/a] using the hashtag #FoodFriday. The best will then be collected into a gallery and proudly displayed on this very website.

Fancy Frittata

[a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/becks_30" data-user-id="400619935">@becks_30[/a].

Chocolate Surprise

[a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/MelanieMse" data-user-id="70387197">@MelanieMse[/a][a href="https://twitter.com/MelanieMse/status/335330536333651969" class="tweet-timestamp js-permalink js-nav" title="10:46 AM - 17 May 13">[/a][a href="https://twitter.com/Grazia_Live" class="twitter-atreply pretty-link" dir="ltr">@Grazia_Live[/a] fancy some cake?"

Old Fashioned Sunday Roast

[a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/lisamandry" data-user-id="71848818">@lisamandry[/a][a href="https://twitter.com/lisamandry/status/335329171930742784" class="tweet-timestamp js-permalink js-nav" title="10:41 AM - 17 May 13">[/a][a href="https://twitter.com/Grazia_Live" class="twitter-atreply pretty-link" dir="ltr">@Grazia_Live[/a] [a href="https://twitter.com/search?q=%23FoodFriday&src=hash" class="twitter-hashtag pretty-link js-nav" data-query-source="hashtag_click" dir="ltr">#FoodFriday[/a] my makeshift roast while on painkillers."[a href="http://t.co/QMO6ZdoP21" class="twitter-timeline-link" data-pre-embedded="true" dir="ltr">[/a]

Rock Lobster

[a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/Charlottephill" data-user-id="26050909">‏@Charlottephill[/a][a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/Charlottephill" data-user-id="26050909">"[/a][a href="https://twitter.com/Charlottephill/status/335332010027520000" class="tweet-timestamp js-permalink js-nav" title="10:52 AM - 17 May 13">[/a][a href="https://twitter.com/Grazia_Live" class="twitter-atreply pretty-link" dir="ltr">@Grazia_Live[/a] the succulent lobster at [a href="https://twitter.com/Londonlobster" class="twitter-atreply pretty-link" dir="ltr">@Londonlobster[/a] [a href="https://twitter.com/search?q=%23FoodFriday&src=hash" class="twitter-hashtag pretty-link js-nav" data-query-source="hashtag_click" dir="ltr">#FoodFriday."[/a]

Meatball Mania

Grazia's Fashion Assistant Josh Newis-Smith had his very first dinner party last week. Whereas he forgot to take a picture of the food once it was actually cooked, he managed to get this snap of him making the meatballs. Tres chic.

Open Sandwich

[a class="account-group js-account-group js-action-profile js-user-profile-link js-nav" href="https://twitter.com/fashfoodista" data-user-id="54959266">‏@fashfoodista)[/a][a href="https://twitter.com/fashfoodista/status/335332562618687489" class="tweet-timestamp js-permalink js-nav" title="10:54 AM - 17 May 13">"[/a][a href="https://twitter.com/Grazia_Live" class="twitter-atreply pretty-link" dir="ltr">@Grazia_Live[/a] Roasted pepper, toms and spring onion on spelt." [a href="http://t.co/MhA0gD6p7w" class="twitter-timeline-link" data-pre-embedded="true" dir="ltr">[/a]

Burger Delight

News And Entertainment Assistant Jess Commons says, "Shoreditch Wasabi and mustard seed bun, cheese poppa, wild garlic smoked dill pickle, oxtail stuffed Dexter beef patty, dehydrated mustard glazed onion, maple and walnut slaw from the [a target="_blank" href="https://twitter.com/WellandBucket">Well + Bucket[/a]." Yum!

Soldiers N' Salsa

[a href="http://instagram.com/jamieoliver" id=".reactRoot[1].0.{info452650203962109322_3532778}.[0][1].0.[1].[1].[0].0">jamieoliver[/a] says "You Must try these crab briks with couscous salad & salsa. i had a brilliant response on these babys super quick and delish !! have a go guys break the norm the recipe on [a target="_blank" href="http://www.jamieoliver.com/">www.jamieoliver.com[/a] now big love #jamie xxxx"

Let's Go Fishing

Executive Fashion And Beauty Director Charlie Miller says, "Dinner at [a target="_blank" href="http://www.cannizarohouse.com/">Cannizaro House[/a], Wimbledon."

Korean Lunch

News and Entertainment Assistant Jess Commons says, "This lovely Korean place called [a target="_blank" href="http://www.kimchee.uk.com/">Kimchee[/a] just opened up near our office. I predict many lunches from there in the future..."

Slider Decider

Ben Markham (@bfmarkham) says, "We went down to the Slider Decider competition at The Gun. [a target="_blank" href="http://originalfryupmaterial.co.uk/">Original Fry Up Material[/a] made these delicious brunchfast burgers."

Sid The Sea Bass

Associate Editor Lucy Dunn says, "Sid the Scottish Sea Bass at The Ritz!"


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