22 March 2013 by

It's #FoodFriday! Here's Team Grazia's Best 'Foodstagrams'

Eggs N' Soldiers

Designer Jo Usher made these coddled eggs and pitta bread soldiers all by herself.

Scary Porridge

News Picture Editor Anna Dewhurst's porridge is the stuff nightmares are made of.

Posh Curry

Zoe Beaty, Senior Features Writer says, "It's curry, believe it or not, drizzled with a balsamic glaze and topped off with pomegranates. YUM!"

Pippa's Log

Lucy Dunn, Associate Editor made this using Pippa Middleton's very own recipe. For the record, it was delicious.

Pastatastic

Senior News Reporter Lottie Lumsden says, "Shrimp, lemon and ricotta ravioli in Rome... one of the most delicious things I've ever eaten!"

Banana On A Stick

News Picture Editor Anna Dewhurst found this candy banana in Japan.

Pizza Pie

Web Editor Jess Vince says, "Forget the skiing, when I went to Switzerland for a long weekend, it was all about the food. I had every fondue on offer - meat, cheese, chocolate - and kept warm with the amazing broths and glasses of mulled wine. We found this quaint restaurant amid the mountains in Wengen where I feasted on the biggest calzone pizza I've ever had, topped off with the crispest chips.  If that's not a reason for an annual trip to Switzerland, I don't know what is. "

Royal Cake

Managing Editor Danielle O'Connell made this very patriotic cake in honour of the Queen.

The Devastator

Editorial Assistant Jess Commons says, "This burger was part of an eating challenge at Red Dog Saloon. The challenge was this burger, a huge plate of fries and a milkshake - all in under 10 minutes. My flatmate smashed it."

MEAT

Features and entertainment writer Clare Thorp says, "Short rib French dip (basically loads of rib meat in a bun with mustard and cheese - and gravy to dip), beef dripping fries and a champagne cocktail. Just a light snack."

A Taste Of Africa

"At Diesel's X Edun Africa dinner, it was from Zoe's Ghana kitchen!" - Caroline Ferry, Fashion Assistant

MEAT (Part Deux)

Editorial Assistant Jess Commons says, "John Torode of Masterchef fame actually cooked this ginormous slab of beef for me for a feature. I can safely say it was the most meltiest-in-mouth meat I've ever had the pleasure of eating."

You've heard of #ManicureMonday now meet Grazia's brand spanking new regular web feature: #FoodFriday!

Every Friday from now on we're going to be asking for your best Instagram pictures of, yep you guessed it, food. Whether you've chowed down on a spectacularly delicious-looking burger, swigged from a particularly potent cocktail or dined at an exceptionally swanky restaurant; we want to see your most fabulous pictures of food.

From next Friday we'll be putting the call out on Twitter using the hashtag #FoodFriday - so keep your eyes peeled! To kick things off this week though, we've got the girls in the Grazia office to share their favourite food snaps. Click through the gallery to see what Team Grazia have been gorging on.


Comments

All posts must obey the house rules, if you object to any comments please let us know and we'll take the appropriate action.