Grazia's food columnists Michaela, Emanuela and Romina Chiappa are three sisters who have become foodie sensations. Jamie Oliver is a huge fan, and their regular column Dish Dilemmas in Grazia features not just Italian food, but recipes from all over, and it’s aimed at solving real life dilemmas in the kitchen. Whether you need help with cooking a meal to impress your boyfriend’s parents you’re meeting for the first time, or if you’ve been racking your brains about what to cook for friends, the Chiappas can help.
This week they're showing us how to make Peperoni Ripieni, a dish that's perfect when you have your girlfriends over for lunch and one or more is a vegetarian. This recipe adds a twist to jazz up baked peppers, letting you get creative by stuffing them with rice, couscous or beans. Pesto, mozzarella and sun-dried tomatoes are mixed in for a tang of flavour, while they’re topped off with a delicious dressing and sprinkled cheese. The recipe is featured in this week's Grazia. Watch the video above to see them in action. Catch the Chiappas at thechiappas.com.
And don’t forget to tell the Chiappas your own foodie dilemmas! From what to feed your picky no gluten/no dairy dinner date to a cheats way to impress the in-laws and how to cook a delicious 5 minute pasta sauce midweek using only store cupboard ingredients, their regular Grazia column is all about solving daily kitchen conundrums, and they want to hear from you!