Want to know what bars to namedrop, which restaurants to book, and the cookbook everyone’s snapping up now? Then look no further than our lovely columnist John Gregory-Smith, who every week posts his essential foodie hotlist on Grazia Daily. What John doesn’t know about food isn’t worth knowing; the chef/food writer is the editor of online food and travel magazine Eat Travel Live. He is also writes cookbooks, develops recipes for various magazines and brands and works as a travel writer. For more new openings and recipes visit Eat Travel Live and catch John tweeting @mightyspice.****
Café Murano
The unstoppable Angela Hartnett has opened a second branch of Café Murano in Covent Garden. With slick interiors and a mouth-watering menu, I can't wait to try her latest offering. Click here for more.
Balthazar 4th July
Get ready to celebrate American Independence Day with a feast at Balthazar this Saturday. The restuarant will be hosting a weekend brunch party with posh hot dogs, bloody Mary's and music from Amber Le Bon. 4 July Brunch Menu available from 10am to 4pm on Saturday 4, and Saturday 5 July. Click here for more.
Duck and Waffle and Petersham Nurseries for Action Against Hunger
Two culinary kings are joining forces for an exclusive charity lunch and dinner series - Nature at New Heights, where Petersham Nurseries will be transforming Duck and Waffle into a mouth watering sky-garden oasis. A portion of the proceeds will benefit Action Against Hunger. Tickets are priced at £60 per person for lunch and £85 per person for dinner. To purchase tickets please contact: dwreservations@sushisamba.com
Oppo Ice Cream
After surviving on coconuts and stevia leaves in Brazilian jungle, brothers Charlie and Harry Thuillier created Oppo, a natural ice cream that is made with Brazilian superfoods and no refined sugars. I don't tend to bother with the eating clean fad, but this rocks. They are full of flavour and have a perfectly creamy texture. I will be yomping these back all summer long! Available at Waitrose, Ocado and Wholefoods. Click here for more.
Mirabeau PURE Rosé 2014
With temperatures this week soaring, we will all neeed a cold glass of something and this crisp, blush rosé is the answer. The classic Provencal Rosé is divine on its own and also works really well with food. The slightly tart background hues are great with burgers and lamb chops. £12.00 a bottle when you order 12. Click here for more.
