Caprese Toast
INGREDIENTS
(serves 1)
2 slices of white bread
3 tbsp of basil pesto
100 g of cherry tomatoes, cut into thick slices
100 g of mozzarella, torn
1 a handful rocket leaves, roughly chopped
METHOD
Preheat the oven to 200C/180C fan/gas 6. Place the slices of bread in the toaster, and cook, until golden. Brush each with 1 tbsp pesto. Top with tomatoes and mozzarella. Place onto a greaseproof paper lined baking sheet and cook for 5-8 mins, until the cheese has melted.
Drizzle with the remaining pesto and sprinkle over the rocket leaves to serve.
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